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It’s hearty enough to be served as a meal in and of itself, and versatile enough to be the perfect complement to any one of our lobster meals. Our lobster mac and cheese is delicious any time of day, any time of year. Maine lobster is a pretty versatile ingredient. Let others perpetuate the debate about whether frozen macaroni and cheese is better than the boxed kind while you enjoy the very best of the best.
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When we say you’ll love this lobster mac and cheese, we mean just that. We didn't just throw some lobster meat in a macaroni, we worked carefully with our executive chef and taste tested this recipe 6 times against our top competitors until this recipe voted unanimous in blind taste testing against all other gourmet recipes. Looking for the best of the best?! We got it and we love this recipe. To make breadcrumbs, tear the 2 slices of bread into a food processor. Add the lobster in and season with salt & pepper. Bake in the oven for 30-35 minutes and the cheese is. Instead of being melted on top, cheese is used here to season the meat-adding moisture and smoky flavor inside the burger. with smoked cheese and smoky barbecue sauce. Get Lobster Macaroni and Cheese Recipe from Food Network. Mix well and sprinkle over the mac and cheese. Get Lobster Macaroni and Cheese Recipe from Food Network. Melt the remaining 1 tbsp of butter and add to the breadcrumbs. Transfer the mac and cheese to your oven safe dish and spread out evenly. Add pasta into the cheese sauce and stir to coat. Add the cooked pasta and sauce to the lobster and fold everything together with a wooden spoon or spatula. Step 5: Sprinkle the breadcrumb mixture evenly over the top of the pasta and bake in a 425☏ oven for 10-15 minutes or until the top is golden brown. Pour into a lightly greased casserole dish. Get Gourmet Maine Lobster Mac And Cheese For Your Family Or Event! Add all of the grated cheese and stir until smooth. Step 4: Add the boiled pasta and lobster pieces to the cheese mixture and stir to combine.